PFMs in the Kitchen: Yummy Lentil Soup with Wilted Greens

okay, it only took a week for me to get it together but here is my recipe for lentil soup.  it is the perfect way to cook up a lot and eat for as long as you can stand it.  you can even freeze half and have it as a quick lunch/dinner solution for another day.  hope you enjoy it as much as i did mine!

You need: 

2 16oz. packages of brown lentils

1 onion, peeled and chopped

5-6 cloves garlic, peeled and chopped
1 can tomato paste (preferably organic)
2-inch piece of ginger, peeled and chopped (eliminates gas and aids digestion)
6-7 bay leaves (eliminates gas)
4 stalks celery, chopped
2 stalks scallion, halved
1 package frozen loose corn
1/4 tsp cayenne pepper (more if you like heat - cayenne is healing to the digestive tract)
2 T Trader Joe's 21 Seasonings
1T Tamari gluten free Soy Sauce like San-J
Sea salt to taste
Trader Joe's Organic Greens mix,  washed and on the side


Prep time: 30 mins
Cooking time: 1 hour-2 hours (depending on how slow you want to cook it)

How to:

Rinse your lentils and put them in a large pot.  Fill with water  (as high as it may go but leave room to prevent bubbling over).  Hint: have boiled water on the side to add to your stock in case boiling decreases your liquid. Put the pot on a medium high temperature adding your bay leaves to the water.  Bring to a boil, reduce fire to medium and let it continue to simmer for about 20 mins.  Add your chopped ginger.  After another 10 mins, add the tomato paste and continue to let it slow cook for another 10 mins.  Then add all garlic, onion, celery, scallion, corn and seasonings. Cook for another 20 mins.  Add salt to taste.  Once done and served, add a handful of washed greens and stir in for a quick green addition. An extra fun addition is some chopped ripe avocado that turns up the volume on delicious!! Yum!! xo Sesheta

PFMs in the Kitchen: Protein-Packed Pasta Primavera

Let me just say that I'm a plant-strong pasta-lover through and through. I will take garlic & oil over red sauce any day. The more greens I see in my pasta dish, the better. But I never thought of adding tofu into the mix until I made this dish. Extra burst of protein- here I come! How did I get here? Kris Carr of course...you've heard me say how much I adore this amazing woman who is a true wellness warrior and total inspiration to so many. I'm encouraging you to check out her awesome website to boost your health and change your life for the better. Hint* I'm counting down the days until I receive her latest cookbook- Crazy Sexy Kitchen. It's a mouth-watering collaboration with Chef Chad Sarno that's got me giddy with anticipation! Seriously, I'm full of gratitude to this duo for today's recipe courtesy of Crazy Sexy Cooking Class that I accessed with my book pre-order. Chef Sarno created this yummy meal in under 6 minutes with fresh ingredients that are easy to find...plus you can change 'em up to your liking. Hope you enjoy this quick dish packed with healing deliciousness. xoxo Becca

You need:

2 tbsp olive oil

organic extra-firm tofu, cubed

1/2 large yellow onion, chopped

4-5 cloves garlic, crushed & chopped

1 cup chanterelle or portabella mushrooms roughly chopped

green veggies (we used broccoli & baby kale)

8 oz rice pasta (we dig Tinkyada linguini)

28 oz can of San Marzano crushed tomatoes

chopped fresh parsley

red pepper flakes

sea salt 'n black pepper

How to:

Cook your pasta according to package and put to the side. Meanwhile, heat a large skillet over medium heat. Once hot, add the olive oil and the chopped onion 'n garlic. Keep it moving in there, either by mixing or flipping (if you're a pro). Check to see that the onions are getting translucent. Add tofu & mushrooms. Continue with the cooking and mixing. Add a pinch of sea salt and some black pepper. Is the tofu getting nicely seared? Yes, please add the greens. Add a pinch of red pepper flakes and about 3/4 of the can of tomatoes (or more, use your discretion). Stir well and add another pinch of salt and black pepper to taste. The sauce is so awesome by now! Put the cooked pasta in and toss well using tongs. Sprinkle the parsley on top, remove from heat and show no restraint!

Why I love these ingredients: 

Mushrooms are rich in iron (important in ensuring rich oxygen to the body) and selenium (antioxidant). Cleansing fanatics adore parsley for its help with sluggish digestion. Broccoli happens to be my personal fave...around my house we call it Nature's Broom. Enough said. 

PFMs Healthy Living - Renewal through juicing

photo credits

i have been more than a little stressed lately.  with my boys back in school and strict routines back in play, i find that i am being pulled in more than three directions all at one time.  i have a feeling that, though i feel like it's just me, i'm not the only one being stretched to the limit.  most of us, when stressed, prefer to eat sweets or grab a cocktail to help "unwind".  i am no exception.  there are many junk food items that still qualify as vegan not to mention my love of wine and beer!  ...and though i may not let myself go past a certain point, there were many signs that it was time for a change. 

though i am a huge advocate of fasting, embarking on a true fast (juices and raw foods only) has not been attractive to me for a while.  i know for a fact that fasts are only doable when both your desire and mind are in the right place.  well, i can't say that i am ready for a fast, but i am ready for creating change by starting with diet.  i realize that right now, i can only handle baby steps but sometimes baby steps are all you need.  my first step was to start adding fresh vegetable juices to my everyday.  finding time in my already packed morning (or any part of the day) has always been my excuse as to why i haven't pulled out my juicer earlier.    i went to pull it out and dust it off (yes, it had been that long - i'd rather purchase a juice than do it myself lol) and wrapped my mind around that this was one thing i had to do for me.  ...so with my knowledge as well as my new found desire  (and help from Trader Joe's - fresh organic veggies at reasonable prices), i have been juicing to start my day.  i have also made all three of my boys drink some so that they get used to having it more often;  it is the perfect way to bring in the fall season and prevent early illness!   

i know that juicing isn't the solution to world peace or anything (or is it??) but, i do believe that maybe with a clearer body, i'll have a clearer mind.  then maybe i can channel some clear messages for how to make life a little easier.  who knows... either way, i know it starts with me and i have definitely renewed how important taking care of me is - first and foremost.  i'll keep you posted!  xo Sesheta

PFMs in the Kitchen: Buckwheat Tabbouleh Wraps

With Labor Day around the corner, I'm taking full advantage of all those fresh herbs, tomatoes, and cucumbers that are still overflowing in my garden. Buckwheat Tabbouleh might be my favorite light dinner/bring-to-work-for-lunch-the-next-day. Perfect for summertime, this dish is both gluten-free and vegan...and it's a breeze to make, so I hope you try it! Eaten on it's own, or combined in a wrap with a generous amount of guacamole- ridiculously good. So good in fact, that we ate it too quickly and forgot to take pics of the whole shebang...but trust me there was originally a tortilla and guacamole involved. This classic Middle Eastern salad is best served at room temperature. Serves 4-6. 

For the Tabbouleh you need:

1 cup organic Buckwheat

2 tbsp chopped fresh mint

2 tbsp chopped fresh flat leaf parsley (I used oregano, but wasn't loving the flavor)

2 shallots, chopped fine

1 cucumber, diced

1-2 tomatoes, diced

1/4 cup extra virgin olive oil

juice of 1 large lemon

sea salt and ground pepper

4 gluten-free brown rice tortillas, to serve (I like Trader Joe's)

For the Guacamole you need:

1 ripe avocado

1/2 fresh Serrano pepper, seeded and sliced

2 tbsp lemon juice

1 garlic clove, crushed

1 tomato, finely diced

How to:

Cook the Buckwheat according to package instructions. Transfer into a large heatproof bowl when done. Add the mint, parsley, shallots, cucumber, and tomatoes and mix thoroughly. Blend the olive oil and lemon juice together, then pour over the tabbouleh. Season and toss to mix. Chill for at least 30 minutes to allow the flavors to blend.

To make the guacamole, just scoop out the avocado into a bowl. Add the lemon juice, pepper, and garlic. Season to taste and mash with a fork to get a chunky consistency. Stir in the tomato.

Warm the tortillas in a dry frying pan, and serve either flat, folded, or rolled up with the tabbouleh and guacamole. When I'm bringing these with me to work for lunch, I just keep everything separate (wraps, guac, salad) until I'm ready to eat. The tabbouleh tastes even better the next day! xoxo Becca

What is MavenFresh?

It's hard to believe how much time has gone by since Rebecca and I started MavenFresh.  At first, it was all about jewelry and accessories, but, once we realized all that we had to offer, MavenFresh evolved and blossomed into all that it is today.  It is only fitting that we re-define all that we have become.   

Becca and I are personally committed to living a lifestyle based on whole living - in health, beauty and fashion.  More of you are realizing the importance of incorporating holistic practices and green living into your lives.  MavenFresh can help in figuring out where to start.  Why?  ...Because we live it and because a healthier world starts with you and me.

...so if you have been wondering, "what is MavenFresh?", well, now you can't say we didn't tell you!  xo sesheta & Rebecca

MavenFresh grew out of the concrete jungle - the brainchild of Sesheta Holder and Rebecca Santilli.  Drawn together by their love of fashion, color and their vegan/vegetarian lifestyles, Sesheta and Rebecca bring their organic take on life to designing and consulting. 

Creatively fueled by the vibe of NYC, the co-founders coined the term, “premiere fashion maven” or PFM.  As PFMs, Sesheta and Rebecca have a broad vision of design and style. MavenFresh has become more than jewelry and accessories – it is a way of life.

Following a mostly plant-based diet and with a push for a greener lifestyle, the PFMs incorporate holistic healing practices such as acupuncture, herbs, yoga, and detoxification into their daily lives.  Their combined experience in health, design, styling, visual merchandising, real estate staging, redesign, life coaching and in the esoteric arts will help inspire your journey to a new you!

SERVICES

Jewelry & Accessories Designers - MavenFresh designs balance hard materials with vintage-inspired softness.  Each handmade piece is a combination of the colors and beauty of nature blended with the stark contrast of the city (New York, of course).  You can find our modern and vintage-inspired handmade jewelry and accessories in our etsy shop along with  vintage and recycled wares at www.etsy.com/shop/mavenfresh.  Custom orders welcome and encouraged. We are also available to teach jewelry design and crochet classes.  

Personal Stylists- Available for wardrobe editing/recycling (includes re-selling your items on eBay), personal style renewal, closet organization, styling for special events and appearances.

Life Stylists- Here to assist you in a transition into gluten-free, vegetarian/pescatarian, or vegan living complimented by raw foods; we will work to help you create lasting dietary changes while incorporating healthier life choices.  Ready and able to cleanse your kitchen pantry and hit the local health food stores with you- just let us be your guides! We also offer prepared meals and treats to assist your shift onto the path of wellness.

Color Consultants- We are not afraid of bright color...or neutrals! When it comes to choosing paint color, the options are endless. By incorporating paint expertise with numerology and color therapy, we will share our successful tips and picks to have your final project looking fab in no time.  Room redesigns are also an option for those who are interested. 

We are looking forward to hearing from you! Message the PFMs at mavenfresh@gmail.com.

PFMs in the Kitchen: Raw Thai Spring Rolls & Dressing

There are some things that always put a smile on my face...like riding beach cruisers at sunset, or listening to my brother sing...but the best is when my meat-eating man declares a vegan dish so delicious that he didn't even miss the meat. Yay! I made this yummy recipe, and took it on the road with us to a family party on the hottest day (so far) this summer. It's the ideal healthy appetizer. No cooking involved- which means you'll stay cool while whipping this all together. These rolls are full of flavor and pretty to look at, with a dressing that knocked everyone's socks off. I couldn't get enough of the fragrant ingredients; it took me right back to our honeymoon spent in Thailand!

xoxo Becca

PFMs on the Town: Sun In Bloom Restaurant

the BLT - i could have eaten two of these myself!!

Exhilarating Spring Renewal - soooooo good

this weekend, Becca and i had the chance to experience the food-gasm of Sun in Bloom restaurant in Park Slope, Brooklyn.  we met up with one of our sisters in beauty/health wellness, Rebecca Casciano who introduced us to this fabulous spot.  did i mention that it's a Vegan/Raw restaurant?? before we even got there, we checked out their menu and saw at least 3 things that we wanted to try!  we started out with some fresh pressed gingerade (yum) and scoured over the menu for a long time before making our final decision.  though it was a really hard choice, Becca and i split the BLT (the shitake bacon is sooooooo yummy you might even think it's the real thing) and added avocado to it (OMG!!) and the Exhilirating Spring Renewal which had tofu scramble, quinoa, black beans and a selection of scrumptious veggies.  then for dessert, we got some of the Orgasmic Granola Delight - Coconut kefir and their homemade granola with strawberries (but no mangoes like the menu said  :( which was the only downside of the whole meal).  we dug in so fast, i didn't get a picture of it lol!!  we can't wait to go back!!

P.S.  it was actually a weekend of food-gasm!! at our friends shower the day before held at E.B. Elliot's on Freeport's Nautical Mile, Becca and i had a specialty dish made just for us of the most amazing medley of veggies - corn, string beans (nice and crisp like i love them), roasted romaine (which i've never had) and more!!!   every weekend should be like that!