Ask the PFMs: How to Fight Cold Season

It's that season, and I'm not just talking about the holidays. Every winter it seems unavoidable that we all get a common cold or flu, especially when stress comes into the picture. I tried my best to stay strong but something's had me feeling under the weather for the past few days. The good news is that I've been digging into my trusty stash of healthy remedies to boost my immune system and recover quickly. I've been asked to share my tips for those days when you are feeling run-down with flu or cold symptoms, so here's my routine. Please remember, I'm not a doctor! xoxo Becca

1. Sainsbury's Vitamin C Tablets are amazing, but too bad I can't seem to be able to find them for sale in the United States! One a day in a tall glass of water is all you need. My brother brought them back from a trip to England and now I'm hooked, but this version by NOW Foods is my alternative.

2. It's an Owl Mug. Better to make it a cute one because you'll be sipping hot tea out of this every morning. Try brewing something soothing like raw ginger root tea with a splash of fresh lemon juice (here's the teabag version) or just drink plain warm water to stay hydrated and keep things moving in your system. 

3-4. Be sure to avoid sugary and processed foods and get a super healthy dose of energy by mixing Green Vibrance into your morning green smoothie. We have recipes here and here. Fresh foods (veggies and whole grains) will go a long way in making your recovery a fast one. 

5. The Sinus Rinse Kit is something that I've grown to like (not love.) It feels pretty weird at first, but the results will have you coming back for more. Hint- you will be able to breathe through your nose again without taking antibiotics.

6. You know that I'm the soup queen, so there's really no reason for me to need an excuse to have soup for lunch and dinner...but being sick is a darn good one. I have a simple homemade soup twice a day like this one. And when I'm feeling up to it, I give this recipe a go.

7. Get more sleep and stay warm. I rest as much as possible with a pair of socks like these to keep me cozy.

8. The only thing more frustrating than feeling under the weather is having breakout prone skin on top it. That's usually the case with me...if I'm not feeling well, my skin bears the brunt of it. LUSH Cosmetic Warrior Face Mask contains a mix of garlic and tea tree oil which are powerful antiseptics and disinfectants. I love it- my face feels fresh, clear and moisturized thanks to the natural ingredients like honey, eggs, and grapes. If you're worried about the smell, don't be. It's pretty odorless.

9-10. Choose high quality vitamins and supplements. My multi-vitamin of choice is MegaFood, recommended by Kris Carr. It can be taken anytime, with or without food. Plus, I make sure to have zinc on hand at the first sign of sickness.

PFMs in the Kitchen: Yummy Lentil Soup with Wilted Greens

okay, it only took a week for me to get it together but here is my recipe for lentil soup.  it is the perfect way to cook up a lot and eat for as long as you can stand it.  you can even freeze half and have it as a quick lunch/dinner solution for another day.  hope you enjoy it as much as i did mine!

You need: 

2 16oz. packages of brown lentils

1 onion, peeled and chopped

5-6 cloves garlic, peeled and chopped
1 can tomato paste (preferably organic)
2-inch piece of ginger, peeled and chopped (eliminates gas and aids digestion)
6-7 bay leaves (eliminates gas)
4 stalks celery, chopped
2 stalks scallion, halved
1 package frozen loose corn
1/4 tsp cayenne pepper (more if you like heat - cayenne is healing to the digestive tract)
2 T Trader Joe's 21 Seasonings
1T Tamari gluten free Soy Sauce like San-J
Sea salt to taste
Trader Joe's Organic Greens mix,  washed and on the side


Prep time: 30 mins
Cooking time: 1 hour-2 hours (depending on how slow you want to cook it)

How to:

Rinse your lentils and put them in a large pot.  Fill with water  (as high as it may go but leave room to prevent bubbling over).  Hint: have boiled water on the side to add to your stock in case boiling decreases your liquid. Put the pot on a medium high temperature adding your bay leaves to the water.  Bring to a boil, reduce fire to medium and let it continue to simmer for about 20 mins.  Add your chopped ginger.  After another 10 mins, add the tomato paste and continue to let it slow cook for another 10 mins.  Then add all garlic, onion, celery, scallion, corn and seasonings. Cook for another 20 mins.  Add salt to taste.  Once done and served, add a handful of washed greens and stir in for a quick green addition. An extra fun addition is some chopped ripe avocado that turns up the volume on delicious!! Yum!! xo Sesheta

Ask the PFMs: Making a Change - Step #2

now that you have established your goal (see step #1 here), the easiest thing you can do to start incorporating healthy eating is to think green.  this is Step #2.  adding more green foods (especially raw - like in salads) to your diet can help to literally bring more life into your lifestyle.  it is also the simplest way to make a change that won't leave you feeling like you are missing something, especially if the thought of eliminating foods makes you cringe and has kept you from making changes.  here are some quick ways of getting your daily dose of green foods:

1. adding a salad to every dinner - you can find salad fixings all cut-up or pre-washed in your local market, like the salads from Earthbound Farm Organics, for an easy way to throw together a yummy salad.  add your favorite dressing (we love Annie's Goddess dressing) and you are on your way! (hint - if you are trying to lose weight, eat salad first so there's less room for other stuff.)
2. veggie snacks - stick some broccoli, cucumbers or snap peas in a baggie with a side of some dressing as your dip (Goddess dressing is perfect for dipping!!). now your veggies are ready for on-the-go snacking.  
3. green food powder supplements - so you still aren't ready to eat more veggies.  start acclimating your taste-buds by mixing green food powder supplements such as Green Vibrance into a morning smoothie.  loaded with such super foods as spirulina and chlorella, this ensures you will get a dose of green energy without much effort.

as you start to get used to having more green foods in your everyday diet, you can slowly start to increase the amount of veggies (and fruits) and then begin to decrease what you are trying to eliminate.  for example, if you are trying to eliminate carbs, using salad as your "rice" to accompany protein and veggies is a stress-free way to jump start weight loss.  

questions?  remember to shoot us an email at any time if you have specific questions or need us to clarify anything you've seen here.  xo Sesheta