If you're anything like me, the summer heat brings around cravings for foods that are refreshing and light. But what's a girl to do when the occasional temptation for sweets come around? Just put together a quick macerated fruit salad...it's super easy and delicious. It definitely beats the sugar crash you will get after reaching for that candy bar or soda bottle. Depending on what fruits and liquids you choose, you can get flavors that range from tart to sugary to spicy...the combinations can be endless. I love to include berries- they are rich in fiber and low in calories. Plus they are full of anti-oxidants and high in Vitamin C. The maceration process enhances the natural flavors of the fruit until they become super juicy with amped-up taste. The almond and fruit flavors in here go incredibly well together. The agave is a low-glycemic alternative sweetener that will take this healthy dessert to another level! This dish is a special treat that my mom shared with me...and now I get to share it with you. Enjoy *wink*
You need:
2 pints blueberries
4 nectarines, sliced
1 lime, juiced
1/4 cup to 1/2 cup Disaronno Originale amaretto liqueur
1-2 tbsp agave (to taste)
cinnamon or nutmeg (optional)
How to:
Combine lime juice with the agave. Pour over fruit, then add the amaretto in and toss gently until coated. Cover and let sit for at least 30 minutes. Sprinkle a bit of cinnamon or nutmeg to taste. Serve immediately, (in a fancy martini glass!) or it can be refrigerated, covered for the next day. xoxo Becca
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